Whole Milk Powder

Puramate Whole Milk Powder possesses all the appealing qualities of milk and, in its dry form, is an important ingredient in the manufacture of a remarkable range of food products.  It has a particularly wide range of applications in the confectionery industry, namely for chocolate, toffee and caramel confections, modern ice cream, milk beverages, toppings and icings, recipe dishes, infant formula, breakfast cereals, soups and sauces, and coffee whiteners. It's excellent for baking, used in cookies, biscuits, pancakes, bread, yoghurts, sauces, gravies, pudding, dry goods and a whole lot more - you can even enjoy a glass of whole milk when mixed with water. Good solubility Rich, creamy flavour Good flow properties Whole milk powder is great for use in confections, baked goods, or as a nutrient supplement Also great for use as an ingredient in dry blends or reconstituted for use as liquid milk