Vodka Cocktail Mixers - 100% Natural

Swa Artisanal Syrups Lychee Lemon Syrup - Makes 8-10 Drinks 250 ml + Swa Artisanal Syrups Pineapple Bird's Eye Chili Syrup - Makes 8-10 Drinks 250 ml 100% Natural Syrups. Make easy mocktails, cocktails, iced teas, craft coffees or drizzle over your pancakes or yoghurt. Made with Real Fruits, Herbs and Spices. No added preservatives, colours or artificial flavours. Swa Artisanal Syrups are hand-crafted by women. 250 ml syrups are shipped in sustainable Glass bottles. Each 250 ml syrup bottle makes 8-10 mocktails or 12-15 cocktails. Thus each glass of a complex restaurant-style cocktail will cost only Rs 30! Shelf life is 4 months unopened from Mfg date, refrigerate after opening and use within a month. For recipe ideas please visit www.drinkswa.com/recipes A delicious signature blend, Lychee Lemon, is the crown of Summer. Our Lychees do come from Muzaffarpur, and we have the pulp frozen and stored for a year so that this syrup can be made accessible all year round. If food technology has developed, we should make use of it. No need to rely on preservatives, which we know for a fact, are harmful to our bodies. 100% Natural Syrups. Make easy mocktails, cocktails, iced teas, craft coffees or drizzle over your pancakes or yoghurt. Made with Real Fruits, Herbs and Spices. No added preservatives, colours or artificial flavours. Swa Artisanal Syrups are hand-crafted by women. 250 ml syrups are shipped in sustainable Glass bottles. Each 250 ml syrup bottle makes 8-10 mocktails or 12-15 cocktails. Thus each glass of a complex restaurant-style cocktail will cost only Rs 30! Shelf life is 4 months unopened from Mfg date, refrigerate after opening and use within a month. For recipe ideas please visit www.drinkswa.com/recipes Pineapple Bird’s eye chilli will uplift anybody's spirit. It’s perfectly balanced for all the flavours to come through and shine. There is something about Pineapple that is so universal that it becomes an instant hit. This is one fruit that has been used and abused, and no matter how you treat it, it still perks up any dish it touches. The sweet, tart and astringency of pineapple need a touch of spice to balance it out, leaving you a near-perfect combo to write home about.