Ready To Cook - Masala Mackerel

Gadre Ready To Cook Masala Mackerel Cooking Instructions: Fried Mackerel: 1. After defrosting, apply semolina (rawa) on both sides of Mackerel, press properly. 2. Shallow fry in 3-4 teaspoon oil for 5-8 mins. Mackerel Curry/Masala: After defrosting, cut Mackerel in pieces. Add the pieces to your regular curry or masala to enjoy Indian Mackerel.