Powder - Rasam, Karnataka's Iyengar

Rasam powder is a basic ingredient to make rasam, a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasoning. Steamed lentils are added along with any preferred vegetables. It is eaten with rice or separately as a spicy soup. The Ace Iyengar rasam powder makes an authentic Iyengar rasam.