Pork - Coppa Parma Traditional, Sliced

Dautore Coppa is obtained from the upper part of the neck of the fresh meat. The meat is then seasoned with salt, pepper, natural flavoring, and herbs and spices. It is further stuffed into artificial casing, hand tied and matured. It is reddish in color and has an intense aroma. Manufactured at Italy. Packed as per Customer requirement. Not a standard pack under weights & Measurement Guidelines. Consume within 05 days from date of Packing. Store in refrigerator at or below 05 degree C in an airtight container.