Marjoram

Puramate marjoram is enough to transform a dish into something extraordinary. It is vibrant, dynamic, aromatic and a perfect flavour booster. It is just right for enhancing the flavour of pasta sauces, soups, stews, stuffing, bread, marinades, butter, salad dressings, stocks, vinegar, vinaigrettes, and even some desserts, drinks and confectionaries.