Madagascar - Single Origin Dark Chocolate

The cacao beans are grown in Madagascar reveal a very intense round and sweet taste with a tempered bitterness. It is topped with refreshing, moderately acid flavours and fruity notes that remind of Raspberries, Juniper Berries, Citric Fruits and ripe yellow fruits such as Apricot and Pineapple. Toska Chocolates is a small batch, Gourmet, Artisan, Bean-To-Bar Chocolate Brand. Toska Chocolates doesn't use any kind of bad vegetable fat, our chocolate is made from well fermented and well-dried cocoa beans. The well-fermented and well-dried cocoa beans allow us to give the best flavour profile to our chocolate without using any kind of extra sugar unlike regular chocolates and hence makes our chocolates Healthy. Along with being healthy and very low on sugar; our Dark Chocolates are vegan, gluten-free and Keto-Friendly.