Light Soy Sauce - Reduced Salt

Tai Hua soy sauces are traditional Chinese flavoured soy sauces, naturally brewed from selected premium soy beans, wheat flour, water and salt. Tai Hua Sauce has well-balanced flavours of saltiness, sweetness and tartness. Ideal to cook food or use as a dip. Tai Hua Soy sauces are manufactured in Singapore.