Instant Dry Yeast

Instant dry yeast that sets the quality standard, suitable for almost every recipe and every baking technique (doughs, puff pastries, sweet dough with up to 10% sugar). Because of the low moisture content, the yeast is in a semi-active state and therefore can withstand a longer period of storage without losing on the activity of dough brewing. It is made from the selected high activity and high osmotic pressure-resistant yeast strains and is suitable for the production of a variety of bread recipes with high glucose (25%) and high oil (20%). It can effectively shorten the dough fermentation time It makes the bread a good expansion in the oven and meets the expansion requirements of different fermentation processes (such as direct dough and sponge dough method). It makes the bread with good expansion and large volume. It makes the products in uniform colour, with delicate internal organization and good taste. Instant Dry Yeast is used as a leavening agent for baking bread and other related bakery products. It plays an essential role in the fermentation process. The fine granules of Instant yeast hasten rehydration and activate instantly. It can be even directly added to the dry ingredients without rehydrating or proofing first. baking. Simply add directly to dough and prepare soft, fluffy and tasty bread.