Gujarati Garam Masala

Sweet, peppery flavour overlaid with chilli. This versatile masala is good across Gujarati cuisine mainly vegetarian. Vegetables like okra, potatoes, gourd and pulses or whole beans such as moong, black-eyed beans, this cuisine vary widely in flavour and heat, depending on the region of Gujarat to which they belong. North Gujarat, Kathiawad, Kachchh, Central Gujarat and South Gujarat these are the five major regions of Gujarat that contribute their unique touch to Gujarati cuisine.