Guar Gum

Guar Gum acts as a suspending agent in fruit beverages, maintains viscosity, Improves mouth feel. It improves the free-flowing properties of sauce and reduces separation between water and oil phases. It is a unique cold water dispersible, acid-resistant, free water binder in salad dressings, sauce, pickles and relishes. As a moisture-retaining agent, dough controller, binding agent, film-forming agent, jelling agent, bloom controller, agar and gelatin replacer, glazing agent, etc. A natural thickening agent, it can be used in dips, sauces, condiments, baking, glazing and also to make beautiful cocktails, since it maintains liquid viscosity.