Flour - Buckwheat

Orgamic Tattva Buckwheat Flour is a chemical free, vegetarian product. Buckwheat is often served as a rice alternative or porridge. It is also grounded into flour, available in either light or dark forms, with the darker variety being more nutritious. Since buckwheat does not contain gluten, it is often mixed with some type of gluten-containing flour (such as wheat) for baking. Buckwheat grain is a rich source of valuable chemical compounds such as starch, protein, fat, dietary fiber, vitamins, minerals, fagopyritols, and flavonoids. It contains significantly more proteins than rice, wheat, millet, sorghum, and maize but less than oat.