Demerara Sugar

Demerara Sugar is a natural, large-grained cane sugar with a low molasses content. Its characteristic coarse crystals have a rich unique aroma and taste, and distinctive golden colour. It comes in the form of large-grained, crunchy crystals, making it a terrific dessert topping. Demerara Sugar has subtle caramel undertones - It makes an excellent table and topping sugar. Demerara Sugar provides subtle accents when baking. Demerara Sugar on breakfast cereals and yoghurt, in coffee and for glazing hams. Use to decorate cookies and add interest to apple crisp and bread pudding. It can be used for confectionery(toffee, fudge and other brown traditional products). Its large, sparkling golden-coloured crystals make it a terrific, crunchy topping on cookies, cakes, and desserts Fantastic on grilled fruit, sprinkled on melons, and especially good in iced tea or coffee