Cooking Wine Vinegar

Double Pagoda Cooking Wine Vinegar is ideal for rice, marinades, and noodle salad. Made from fermented rice, it is a product of China. It is good for salad dressings and marinades. Red wine vinegar is best used with heartier flavours and foods, like beef, pork, and vegetables. White wine vinegar is best for chicken and fish dishes and can be used in a pickling brine.