Chicken Burger Patty is used as burger fillers. Boneless poultry, Water, Green Spices (Green Coriander, Onion, Garlic, Green Chili, Ginger) ground to the fine mixture and deep-fried. Mostly used as snacks, rich in flavour and tender in texture. Its properly packed and frozen to ensure that it retains its taste and aroma. It should be Kept Frozen at or below -18 C.